Pastry chef · United Kingdom
by Coskun Ozdemir
Pastry Training & Consultancy
With a pastry career that began in Gaziantep in 1992, I now provide training and consultancy in England, covering cakes, pastries, bread and traditional baklava.
My name is Coskun Ozdemir. I began my career in Gaziantep, Turkey, in 1992. From 2010 onwards, I worked in senior pastry roles across different cities in Turkey, where I also provided training.
Since June 2019, I have continued my professional career in England. Today, I provide training and consultancy in fresh cream cakes, biscuits and pastries, bread, baklava, cheesecake and bespoke birthday cakes.
The work shown on this website reflects the product areas I work with, alongside the training and consultancy services I offer.
Alongside my pastry work, I share my experience through training and consultancy. Both services cover the products at the heart of my professional practice.
I provide training in fresh cream cakes, biscuits and pastries, bread, baklava, cheesecake and bespoke birthday cakes. My teaching draws on my experience in pastry production and the training I have delivered during my career.
Enquire About TrainingI provide consultancy across cake, pastry, bread and baklava production. If you would like to discuss a particular product or an area of your pastry work, get in touch with an outline of what you need.
Discuss ConsultancyExplore fresh cream cakes, biscuits and pastries, bread, simit, baklava, cheesecake and bespoke birthday cake designs.
From fruit-topped cakes and floral finishes to character designs and sculpted themes, each piece begins with the occasion and the visual idea behind it.
View celebration cakes
Layered portions, chocolate finishes and fruit-topped desserts bring the same attention to presentation into a smaller format.
View individual desserts
Golden pastry layers finished with pistachio.
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Sesame-coated rings with a deep golden crust.
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Naturally shaped loaves with crisp, characterful crusts.
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The collection brings together different themes, techniques and presentation styles across cakes, desserts and traditional bakes.
The occasion, theme or reference image establishes the visual direction of each decorative design.
Layers, fruit, chocolate and cream are combined in smaller portions with close attention to the final presentation.
Bread, simit and baklava extend the portfolio beyond decorated cakes and individual desserts.
Explore a selection of cakes, desserts and decorative work from Coskun's portfolio. Select any photograph to view it in full.
Watch a selection of my cake decorating, pastry and dessert videos.
For training and consultancy enquiries, please get in touch with a brief description of the products or topics you would like to discuss.
Phone / WhatsApp: +44 7447 491984
Email: coskunnozdemir@gmail.com