Pastry Training Programs

Training drawn from a pastry career that began in Gaziantep in 1992

Coskun Ozdemir provides hands-on training across four areas, drawing on his pastry career in Turkey and England.

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01

Fresh Cream Cake Training

Training in fresh cream cake production, covering sponge, filling and cream finishing, drawn from Coskun's own production experience.

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02

Cheesecake Training

Training in cheesecake production, from base and filling technique through to setting, slicing and finishing.

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03

Turkish Dessert Training

Training in traditional Turkish desserts, including baklava, drawing on Coskun's pastry career in Gaziantep and across Turkey.

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04

Sugar-Paste Cake Training

Training in sugar-paste (fondant) covering and decoration for bespoke and celebration cakes.

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Training Delivered At

Some of the businesses I've trained

Cilek PatisserieNorth Finchley, London
Antepliler BaklavaHarringay, London
Sehr-i AntepEnfield
Gaziantep PatisserieEnfield
Antepzade PatisserieHarringay, London
Golden PastanesiEnfield
Caramel PatisserieChingford, London